IndonesianClear Cookie - decide language by browser settings

Effect of Composition and Duration of Media Fermentation on Components and Yield of Merang Mushrooms (Volvariella volvacea)

Effect of Composition and Duration of Media Fermentation on Components and Yield of Merang Mushrooms (Volvariella volvacea).

[thumbnail of Effect of Composition and Duration of Media Fermentation on Components and Yield of Merang Mushrooms (Volvariella volvacea)] Text (Effect of Composition and Duration of Media Fermentation on Components and Yield of Merang Mushrooms (Volvariella volvacea))
Jurnal Zuriat 2024 nunung sondari.pdf - Published Version
Download (74kB)
Item Type: Article
Title:
Effect of Composition and Duration of Media Fermentation on Components and Yield of Merang Mushrooms (Volvariella volvacea)
Abstract:

In the cultivation process, the composition of growing media and the length of composting of growing
media affect the yield of merang mushrooms. This research was conducted in June 2023. Aiming, to
determine the effect of the interaction of composition and duration of media composting on the components
of yield and yield of mushroom. This research was conducted in the mushroom experiment barn of the
Faculty of Agriculture, Winaya Mukti University, with an altitude of 898 meters above sea level. Using a
randomised group design (RAK) factorial pattern, consisting of two factors. The first factor is media
composition. m1 (100% cotton + 0% rice husk), m2 (75% cotton+25% rice husk), m3 (50% cotton+50%
rice husk), m4 (25% cotton+75% rice husk), m5 (0% cotton+100% rice husk), m5 (0% cotton+100% rice
husk). The second factor is the length of media composting of 5 days (m1) and 10 days (m2). The results showed that the media composition of 75% cotton and 25% rice husk with a composting time of 5 days gave an effect on the components of the results of the diameter of the average yield of 3.1 cm and affected the yield of 160 fruits with a total harvest weight of 1.5 kg per plot.

Kata kunci: Merang mushroom; Media composition; Media fermentation time
Creators:
Harri Hanafi, - and Dr. Ir. Elly Roosma Ria, M.Si.,, - and Prof. Dr. Ir. Hj. Ai Komariah, M. S, - and Prof. Dr. Ir. Nunung Sondari, M.P, -
Subjects:
Depositing User:
Date Deposited:
05 Jun 2025 07:16
Last Modified:
05 Jun 2025 07:16
URI: https://repo.unwim.ac.id/id/eprint/885

Actions (login required)

View Item
View Item